Cassava Flour

LACTIC ACID PRODUCTION VIA CASSAVA-FLOUR-HYDROLYSATE FERMENTATION PRODUCCIÓN DE ÁCIDO LÁCTICO VIA FERMENTATIVA A PARTIR DE HIDROLIZADO DE HARINA DE YUCA

Environmental Engineering / Bioengineering / Chemical Engineering / Biotechnology / Lactic Acid / PH Effect / Cassava Flour / PH Effect / Cassava Flour